The local fisherman have dropped of their catches and the Tukka Chefs will prepare it fresh for you.
Prepared at our fish filleting station, right on the balcony, our selection of fresh-fish, go straight from the ocean to your dinner plate!
Regular weekly selections include; Yellow Fin Tuna, Mahi-Mahi, Wahoo and Snapper, which is always a local favorite!
Your boneless filet selection is served with either garlic mashed potatoes or coconut basmati rice and perfectly seasoned stir-fry mixed vegetable for just $30 (add a skewer of grilled prawns for only $6) YUMMY!
Call or email us now to book your table on the beach or ocean front balcony.
