From the I do’s on the beach to toasting bubbles on the balcony. Kicking up your heels to live music into the early hours – Tukka provides an exclusive and totally unique setting for your wedding party. Set in a picturesque beach environment with spectacular panoramic views you can just step off the beach and into Tukka, making us the perfect venue.
We understand that every wedding party is different and we are happy to work with you to tailor your requirements and help you create the perfect party.
We take great pride in the friendly and personal service we provide. From your first visit to the venue to the last good night on the evening, we promise to make you feel completely comfortable so you can sit back and relax. Tukka will create a truly memorable experience for you and your guests.
OPERATING HOURS
Dinner
5.30 pm – 10 pm (every day)
Lunch
11.30 am – 5.30 pm (every day)
Breakfast
8.30 am – 11:30 am (Sat & Sun)
Bar & Lounge
Mon-Fri until 1 am
Sat-Sun until Midnight
SEATING OPTIONS
Balcony up to 120
Feature Room 15 – 25 pax
Inside 20 – 60 pax
Buffet Room 10 – 20 pax
Beach 15 – 20 pax
Serenity Deck 10 – 20 pax
Private Parties
Total seating up to 150 people
Cocktail Parties for up to 250 people
Music – DJ, Live Band or Disco setup available
THE FOLLOWING ARE INCLUDED IN THE VENUE HIRE
– All tables, chairs, silverware, glassware, serviettes, candles and linen
– All waiting and bar staff
– Regular contact with functions co-ordinator prior to your party/event
– Venue clean
All Wedding Menus will be individually printed with wedding couples names and details for your guests
GUEST NUMBERS
– An approximate number of guests should be advised at the time of booking.
– 48 hours prior to function we require you to advise us on your final numbers, this is what we charge andcater for.
– You will be charged for additional guests and there will be no refund on reduced numbers.
– Four weeks prior to the function we require half payment and the balance on the night.
– All payments are to be made by cash, Internet banking transfer, credit or debit card.
CATERING
Below are sample menus and our drinks list.
PARADISE ISLAND OPTION
All buffets served with fresh Focaccia Bread, Oils, Dips & Whipped butter.
Soup (choose 1)
Pumpkin & Ginger, Black Bean & Roasted Corn Salsa, Potato Leek Soup
Cold Buffet
A wide selection of local and International salads.
Sushi and California rolls filled with cream cheese, salmon, tuna, prawn, vegetarian and all the condiments to match
Hot Buffet (Choose 3)
Mahi Mahi Cayman style with Caribbean salsa, Local Scarlet Snapper with key lime butter sauce or Asian style sauce, Skinless Jerk Chicken with a plum and Pickapeppa sauce or Whole Roasted Chicken, Sweet & Sour Pork,Indian Style Chicken Curry with crispy papadams & mango chutney, Shrimp or Chicken alfredo penne pasta with Regianno parmesan, Barbeque Appleton Meat Balls
Starch (Choose 3)
Caribbean rice n beans, Coconut Basmati, Saffron Jasmine Rice, Roasted red bliss potatoes with whole garlic, Truffle Mac & Cheese, Idaho Wedges with sea salt, Double cream mashed potato and Chefs seasonal mixed vegetables
Dessert Buffet (Choose 1)
Served Warm: Peach cobbler, Rich bread & butter pudding or Chocolate Brownies
All Dessert Buffets served with a wide selection of cakes/pastries such as mango cheesecake, upside down pineapple cake, carrot cake, individual Brulee, Chocolate Mousse as well fresh fruit salad cups with exotic fruit coulis.
Buffet Menu CI $44 / person (Minimum 25 people)
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LOVERS BEACH OPTION
All buffets served with fresh Focaccia Bread, Oils, Dips & Whipped butter.
Soup (Choose 1)
Pumpkin & Ginger, Black Bean & Roasted Corn Salsa, Potato Leek Soup or Lobster Bisque
Cold Buffet
A wide selection of local and International salads.
Sushi and California rolls filled with cream cheese, salmon, tuna,prawn, kangaroo, vegetarian and all the condiments to match
Barbeque
Chicken Satays and Argentinean chorizo skewers with grilled king prawns. All served with sauces and accompaniments
Hot Buffet (Choose 3)
Mahi Mahi Cayman style with Caribbean salsa, local Scarlet Snapper with key lime butter sauce or Asian style sauce, Skinless Jerk Chicken with a plum and Pickapeppa sauce or Whole Roasted Chicken, Sweet & Sour Pork, Indian Style Chicken Curry with crispy papadams & mango chutney, Shrimp or Chicken alfredo penne pasta with Regianno parmesan, Barbeque Appleton Meat Balls, Braised CAB Beef or Baby Back Hoisin Pork Ribs
Starch (Choose 3)
Caribbean rice n beans, Coconut Basmati, Saffron Jasmine Rice, Roasted red bliss potatoes with whole garlic,Truffle Mac & Cheese, Idaho Wedges with sea salt, Double cream mashed potato and Chefs seasonal mixed vegetables
Dessert Buffet (Choose 1)
Served Warm: Peach cobbler, Rich bread & butter pudding or Chocolate Brownies. All dessert buffets served with a wide selection of cakes/pastries such as mango cheesecake, upside down pineapple cake, carrot cake, individual Brulee, Chocolate Mousse as well fresh fruit salad cups with exotic fruit coulis.
Buffet Menu CI 48 / person (Minimum 25 People)
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3 COURSE DINNER MENU
APPETIZER
Tukka Salad
Mixed greens & cabbage with diced tomato, dried cranberries, crispy tortilla strips, grated cheese and citrus dressing
Or
Walk-About Soup (Choose 1)
Pumpkin & Ginger, Black Bean & Roasted Corn Salsa, Chicken & Vegetable Noodle, Minestrone & Potato & Leek Soup
MAIN COURSE OF YOUR CHOICE
Cayman Ginger Mahi Mahi
Wasabi mash potato, sesame baby bocchoy, lemon oil, mango salsa &Tobiko sauce shot
Or
Jerk Chicken Thighs
Char-Grilled with a Pickapeppa-plum glaze & Basil pesto gnocchi with Regianno Parmesan Cheese
Or
Tukka Brochette
Mixed grill skewer with Beef Filet, Lobster Medallions, Chicken Breast & King Prawns.Served with whipped garlic potato, sautéed spinach & twin sauces
TWIN DESSERT
Homemade Mango Cheesecake
With Seasonal Woodland Berries and Tropical Fruit Sauces
Rich Double Chocolate Brownie
Vanilla ice cream & rolled chocolate cigar
3 Course Dinner Menu CI $39/ person (minimum 15 people)
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4 COURSE DINNER MENU
APPETIZER PLATTER
Basil Crusted Baked Brie
Homemade Apple and Cranberry Chutney
Lobster & Shrimp Spring Roll
Scallion sweet chili dipping sauce
Crocodile & Conch Fritter
Scotch Bonnet Remoulade& 3 sesame seeds
Intermezo
Rich Lobster Bisque finished with cognac & Créme Fraiche
MAIN COURSE OF YOUR CHOICE
Cayman Ginger Mahi Mahi
Wasabi mash potato, sesame baby bocchoy, lemon oil, mango salsa & Tobiko sauce shot
Or
Jerk Chicken Thighs
Char-Grilled with a Pickapeppa-plum glaze & Basil pesto gnocchi with Regianno Parmesan Cheese
Or
Hot & Cold Seafood Platter
King Prawn Skewer, Lionfish Ceviche, Fried Calamari & Tempura Fish Served with a trio of dipping sauces
Or
Tukka Brochette
Mixed grill skewer with Beef Filet, Lobster Medallions, Chicken Breast & King Prawns.
Served with whipped garlic potato, sautéed spinach & twin sauces
TWIN DESSERT
Homemade Mango Cheesecake
With Seasonal Woodland Berries and Tropical Fruit Sauces
Rich Double Chocolate Brownie
Vanilla ice cream & rolled chocolate cigar
4 Course Dinner Menu CI $45 / person (minimum 15 people)
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DRINK OPTIONS
Wine with Dinner [ $20 / person ]
Add 1/2 a bottle of either White or Red Wine with dinner.
WHITE: Sauvignon Blanc, Chardonnay, Pinot Grigio or Rose
RED: Shiraz, Merlot, Cabernet or Malbec
Welcome Drinks [ $8 / person ]
Choose from any of the following welcome refreshments.
Mojito, Rum Punch, Sparkling Wine, Sangria, Mimosa, Cayman Sunset
Toasting bubbles – based on 6 glasses / bottle
De Chanceny Brut, Loire, france – $48 per bottle
Ruffino Prosecco NV (Italian) – $40 per bottle
Moet et Chandon Imperial Brut, Champagne, France – $130 per bottle
Beer buckets – based on 5 beers / bucket
Caybrew (Regular & Light) – $20 per bucket
Heineken / Red Stripe / Budweiser / Miller – $22 per bucket
Corona – $25 per bucket
Open Bar – based on dollar value provided
Includes some or all beverages from the bar (Your Choice)
All prices are in CI dollars.
Exchange rate is at .80 to the USD dollar.
15% House Gratuity.
