Parties & Banquets – Tukka East End

Tukka provides an amazing view, great service and spectacular food all coming together to create a simply unforgetable experience.

Set in a picturesque beach environment, Tukka offers an exclusive and totally unique setting for your Banquet making us the perfect venue.

We understand that every Banquet is different and we are happy to work with you to tailor packages to your requirements to help you create your perfect party.

We take great pride in the friendly and personal service we provide. From your first visit to the venue to the last good night of the evening, we promise to make you feel completely comfortable so you can sit back and relax.

Tukka will create a truly memorable experience for you and your guests.

OPERATING HOURS

Dinner
5.30 pm – 10 pm (every day)
Lunch
11.30 am – 5.30 pm (every day)
Breakfast
8.30 am – 11.30 am (Sat & Sun)
Bar & Lounge
Mon-Fri (until 1 am)
Sat & Sun (until Midnight)

SEATING OPTIONS

Balcony: up to 120
Feature Room: 15 – 25 pax
Inside: 20 – 60 pax
Buffet Room: 10 – 20 pax
Beach: 15 – 20 pax
Serenity Deck: 10 – 20 pax

PRIVATE PARTIES
Total seating: up to 150 people

COCKTAIL PARTIES
For up to 250 people

MUSIC
DJ, Live Band or Disco set up also available

INCLUDED IN THE VENUE HIRE
All tables, chairs, silverware, glassware, serviettes, candles and linen
All waiting and bar staff
Regular contact with functions co-ordinator prior to your party/event
Venue clean

GUEST NUMBERS

An approximate number of guests should be advised at the time of booking.
48 hours prior to function we require you to advise us on your final numbers, this is what we charge and cater for.

You will be charged for additional guests and there will be no refund on reduced numbers.

Four weeks prior to the function we require half payment and the balance on the night.

All payments are to be made by cash, internet bank transfer, credit card or debit card.

—

CATERING
Below are sample menus and our drinks list.

Our menu selection includes:

Banquette Buffet – The East Coast Option – $44
Banquette Buffet – Surf Side Option – $48
Banquette 3 Course Dinner – $39
Banquette 4 Course Dinner – $45

THE EAST COAST OPTION
All buffets served with fresh baked focaccia, Pesto, Oils, Dips & Whipped butter.

Soup (Choose 1)
Pumpkin & Ginger, Black Bean & Roasted Corn Salsa, Potato & Leek Soup

Cold Buffet
A wide selection of local and International salads. Sushi and California rolls filled with cream cheese, salmon, tuna, prawn, vegetarian and all the condiments to match

Hot Buffet (Choose 3)
Mahi Mahi Cayman style with Caribbean salsa, Local Scarlet Snapper with key lime butter sauce or Asian style sauce, Skinless Jerk Chicken with a plum and Pickapeppa sauce or Whole Roasted Chicken, Sweet & Sour Pork, Indian Style Chicken Curry with crispy papadams & mango chutney, Shrimp or Chicken alfredo penne pasta with Regianno parmesan, Barbeque Appleton Meat Balls

Starch (Choose 3)
Caribbean rice n beans, Coconut Basmati, Saffron Jasmine Rice, Roasted red bliss potatoes with whole garlic, Truffle Mac & Cheese, Idaho Wedges with sea salt, Double cream mashed potato and Chefs seasonal mixed vegetables

Dessert Buffet (Choose 1)
Served Warm: Peach cobbler, Rich bread & butter pudding or Chocolate Brownies.
All Dessert Buffets served with a wide selection of cakes/pastries such as mango cheesecake, upside down pineapple cake, carrot cake, individual Brulee, Chocolate Mousse as well fresh fruit salad cups with exotic fruit coulis.

Buffet Menu CI $44 / person (Minimum 25 people)

—

SURF SIDE OPTION
All buffets served with fresh Baked Focaccia, Oils, Dips & Whipped butter.

Soup (Choose 1)
Pumpkin & Ginger, Black Bean & Roasted Corn Salsa, Chicken & Vegetable Noodle, Minestrone, Potato & Leek Soup, Lobster Bisque

Cold Buffet
A wide selection of local and International salads. Sushi and California rolls filled with cream cheese, salmon, tuna, prawn, kangaroo, vegetarian and all the condiments to match

Barbeque
Chicken Satays and Argentinean chorizo skewers with grilled king prawns. All served with sauces and accompaniments

Hot Buffet (Choose 3)
MahiMahi Cayman style with Caribbean salsa, Local Scarlet Snapper with key lime butter sauce or Asian style , Skinless Jerk Chicken with a plum and Pickapeppa sauce or Whole Roasted Chicken, Sweet & Sour Pork, Indian Style Chicken Curry with crispy papadams & mango chutney, Shrimp or Chicken alfredo penne pasta with Regianno parmesan, Barbeque Appleton Meat Balls, Braised CAB Beef or Baby Back Hoisin Pork Ribs

Dessert Buffet (Choose 1)
Served Warm: Peach cobbler, Rich bread & butter pudding or Chocolate Brownies. All dessert buffets served with a wide selection of cakes/pastries such as mango cheesecake, upside down pineapple cake, carrot cake, individual Brulee, Chocolate Mousse as well fresh fruit salad cups with exotic fruit coulis.

Buffet Menu CI $48 / person (minimum 25 people)

—

3 COURSE DINNER MENU

APPETIZER

Tukka Salad
Mixed greens & cabbage with diced tomato, dried cranberries, crispy tortilla strips, grated cheese and citrus dressing

Walk-About Soup (Choose 1)
Pumpkin & Ginger, Black Bean & Roasted Corn Salsa, Chicken & Vegetable Noodle Minestrone or Lobster Bisque

MAIN COURSE (or your choice of …)

Cayman Ginger Mahi Mahi
Wasabi mash potato, sesame baby boc choy, lemon oil, mango salsa & Tobiko sauce shot

Jerked Chicken Thighs
Char-Grilled with a Pickapeppa-plum glaze & Basil pesto gnocchi with Regianno Parmesan Cheese

Tukka Brochette
Mixed grill skewer with Beef Filet, Lobster Medallions, Chicken Breast & King Prawns. Served with whipped garlic potato, sautéed spinach & twin sauces

TWIN DESSERT

Homemade Mango Cheesecake
With Seasonal Woodland Berries and Tropical Fruit Sauces

Rich Double Chocolate Brownie
Vanilla ice cream & rolled chocolate cigar

3 Course Dinner Menu CI $39 / person (minimum 15 people)

—

4 COURSE DINNER MENU

APPETIZER PLATTER

Basil Crusted Baked Brie
Homemade Apple and Cranberry Chutney

Island Ceviche

Crocodile & Conch Fritter
Scotch Bonnet Remoulade & 3 sesame seeds

Intermezo
Lobster Bisque

MAIN COURSE (of your choice …)

Cayman Ginger Mahi Mahi
Wasabi mash potato, sesame baby boc choy, lemon oil, mango salsa & Tobiko sauce shot

Jerked Chicken Thighs
Char-Grilled with a Pickapeppa-plum glaze & Basil pesto gnocchi with Regianno Parmesan Cheese

Hot & Cold Seafood Platter
King Prawn Skewer, Lionfish Ceviche, Fried Calamari & Tempura Fish Served with a trio of dipping sauces

Tukka Brochette
Mixed grill skewer with Beef Filet, Lobster Medallions, Chicken Breast & King Prawns. Served with whipped garlic potato, sautéed spinach & twin sauces

TWIN DESSERT

Homemade Mango Cheesecake
With Seasonal Woodland Berries and Tropical Fruit Sauces

Rich Double Chocolate Brownie
Vanilla ice cream & rolled chocolate cigar

4 Course Dinner Menu CI $45/ person (minimum 15 people)

—

DRINK OPTIONS

Wine with Dinner [ $20.00 /person ]
Add 1/2 a bottle of either White or Red Wine with dinner.

White: Sauvignon Blanc, Chardonnay, Pinot Grigio or Rose
Red: Shiraz, Merlot, Cabernet or Malbec

Welcome Drinks [ $8.00 /person ]
Choose from any of the following welcome refreshments.
Mojito, Rum Punch, Sparkling Wine, Sangria, Mimosa, Cayman Sunset

Toasting bubble – Based on 6 Glasses / Bottle
De Chanceny Brut, Loire, france – $48 per bottle
Ruffino Prosecco NV (Italian) – $40 per bottle
Moet et Chandon Imperial Brut, Champagne, France – $130 per bottle

Beer buckets – Based on 5 Beers / Bucket
Caybrew (Regular & Light) [ $20 per bucket ]
Heineken / Red Stripe / Budweiser / Miller [ $22 per bucket]
Corona [ $25 per bucket ]

Open Bar – based on Dollar value provided
Includes some or all beverages from the bar (Your Choice)

All prices are in CI dollars.
Exchange rate is at .80 to the USD dollar.
15% House Gratuity.

Book a table