Every Wednesday is Walkabout Wednesday @ TUKKA!

Join us for a culinary field trip that you will be talking about for days to come! Choose from our delicious Australian Themed 4 course set dinner menu for only $49. This event is great value and includes your choice of a complimentary glass of house wine or Caybrew beer.

APPIE PLATTER

One per person

Daily Ceviche

Tender fresh catch pieces marinated in sesame vinegar, onions, tomato,
cilantro and avocado with crispy tortilla chip

Conch & Crocodile Fritter
Caybrew beer battered with scotch bonnet remoulade sauce

Coconut Panko Prawns
Crispy large tiger shrimp with a Cayman lime & mango chutney

INTERMISO
Mini Caprese salad with white truffle & balsamic dressing

MAIN COURSE
Choice of one

Grilled Mahi Mahi & Prawn Skewer
Wasabi flavored mashed potato, baby sesame boc choy, mango ginger and cilantro salsa, with lemon
scented extra virgin olive oil

Barramundi
An Aussie legend with a sweet mild taste and delicate texture, pan fried and served
atop lobster and callaloo risotto, aged balsamic drizzle with burnt lemon

Mixed Grill Brochette
NZ Lamb Cutlet, Chicken Breast, Lobster & Prawn! All grilled to perfection and presented
from a stainless steel cradle with garlic whipped potato, green beans and twin dipping sauces

Beef Filet & Kangaroo Skewer
Char-grilled Beef Tenderloin of Certified Angus Beef ® brand with a lightly peppered
Bundaberg Rum basted Kangaroo filet skewer, garlic whipped potato & sautéed spinach,
Penfolds Port wine demi glace

DESSERTS
Choice of one

Cayman Rum Cake
The Cayman Classic! With Raspberry & Mango coulis, vanilla ice cream

Oreo Cookie and Baileys Ice-cream Martini
What can you say? It’s awesome!

Chocolate Brownie
The one & only! With chocolate sauce, sprinkles and vanilla ice cream

Date & Walnut Pudding
Served warm with butterscotch sauce, almond biscotti & ice-cream
(Chef Ron’s Favorite)

Full a la carte menu is also available.
Call or email us to book your table on the beach or ocean front balcony.